Monthly Archives: April 2015

    Francis Coppola Wine Pairing Dinner

    Event on 5/21/2015 at 6:30

    Join Ling & Louie’s Asian Bar and Grill in Scottsdale for a special multi-course wine pairing menu with Francis Ford Coppola wines! Guests will enjoy a unique menu pairing acclaimed wines with Coppola-themed dishes.

    Space for this special engagement is limited. Please call 480-767-5464 to make your reservations today!

    $44/person++
    Reception at 6:30, Dinner served at 6:45

    PROLOGUE
    ‘Welcome to the Show’
    Sriracha-lime popcorn… yup, we did it

    Sofia Rose
    Monterey, California

    ACT I
    ‘Rumble Fish’
    Seared ahi nigiri, avocado, seasoned soy

    Francis Ford Coppola ‘Director’s Cut’ Sauvignon Blanc
    Alexander Valley, California

    ACT II
    ‘Michael Corleone’
    A.K.A. the Evil Jungle Prince… sliced chicken, green beans, mushrooms, green curry sauce

    Francis Ford Coppola ‘Votre Sante’ Pinot Noir
    California

    ACT III
    ‘Greasers and Socs’
    The battle of ribs… hoisin-glazed and char siu-marinated

    Francis Ford Coppola ‘Director’s Cut’ Cinema Red Blend
    Sonoma County, California

    END SCENE
    ‘Apocolypse Now’
    Our signature Banana Caramel Spring Roll… can you think of a better way to go out?

    Sofia Rose
    Monterey, California

    Wok For ALS

    May is National ALS Awareness Month.

    Join Ling & Louie’s in the fight against ALS by ordering from our special “Wok For the Cure” menu. For each item sold from this special menu, Ling & Louie’s Asian Bar and Grill will donate $1 to our local ALS Association chapter.

    Join us 5/1/2015 – 5/31/2015.

    ALS Wok the Cure Menu ScottsdaleALS Wok the Cure Menu Scottsdale2

     

    Row 11 Winemaker Dinner

    Event on 4/23/2015 at 6:30

    Join Ling & Louie’s Asian Bar and Grill and winemaker Richard de Los Reyes for a special five-course pairing dinner with Row 11 Wine Company. Enjoy acclaimed wines such as Stratton Lummis ‘The Riddler’ Red Blend and Row 11 ‘Vinas 3’ Pinot Noir as we pair them with our unique Modern Asian cuisine!

    Space is limited for this special event. Call 480-767-5464 to make your reservations today!

    $44/person ++
    Reception at 6:30, Dinner served at 6:45

    FIRST COURSE
    Wonton Soup
    Ling’s flavorful rendition of this classic Chinese soup

    Stratton Lummis ‘Single Vineyard’ Chardonnay
    Carneros, CA

    SECOND COURSE
    Crispy & Fragrant Duck
    Served with Lingham’s chili sauce, plum sauce, and szechwan salt

    Row 11 ‘Vinas 3’ Pinot Noir
    Russian River, Napa and Santa Maria Valleys, CA

    THIRD COURSE
    Evil Jungle Prince
    Sliced chicken breast wok’d with green beans and mushrooms in a savory green curry sauce

    The Magician Red Blend
    California

    FOURTH COURSE
    Meatloaf
    Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes
    and Szechwan green beans

    Stratton Lummis ‘The Riddler’ Red Blend
    Napa Valley, California

    HAPPY ENDING
    Strawberry Napoleon
    Served with fresh strawberries and mascarpone whipped cream

    Civello White Blend
    California

Ling & Louie's is a proud member of Desert Island Restaurants family.