Monthly Archives: June 2015

    Distinguished Vineyards Wine Dinner

    Event on 8/20/2015 at 6:30

    Join Ling & Louie’s Asian Bar and Grill in Scottsdale for a special multi-course wine pairing menu featuring wines from Distinguished Vineyards & Wine Partners.

    Distinguished Vineyards & Wine Partners represents a unique collection of traditional and contemporary wine brands from some of the world’s most coveted wine regions. Enjoy these wines as we pair them with our Modern Asian cuisine for a fun-filled evening!

    Space for this special engagement is limited. Please call 480-767-5464 to make your reservations today!


     

    $44/person++
    Reception at 6:30, Dinner served at 6:45

    FIRST COURSE
    Sushi Sampler
    Karma-Kaze Roll, Spicy Ahi Roll, and Black Orchid Ahi

    Sophora Sparkling Rosé
    New Zealand
    St. Hallet ‘Poacher’s’ White Blend
    Barossa, Australia

    SECOND COURSE
    Shanghai Shrimp & Scallops
    Wok’d seasonal vegetables, sweet and spicy sesame soy

    MacRostie Chardonnay
    Sonoma Coast, California

    THIRD COURSE
    Duck Confit Lettuce Wrap
    Five spice-cherry compote

    Argyle Pinot Noir
    Willamette Valley, Oregon

    FOURTH COURSE
    Pepper-Seared Beef
    Asparagus, mushrooms, cracked black peppercorn sauce

    Inkberry Shiraz-Cabernet
    New South Wales, Australia

    HAPPY ENDING
    Crème Brulee
    Fresh strawberries and mangoes

    Sophora Sparkling Rosé
    New Zealand

    The Boisset Collection Wine Dinner

    Event on 7/23/2015 at 6:30

    Join Ling & Louie’s Asian Bar and Grill in Scottsdale for a special multi-course wine pairing menu featuring wines from The Boisset Collection.

    The Boisset Collection unites the old and new world’s of wine with its Franco-American spirit and wineries on two continents. Enjoy these wines as we pair them with our Modern Asian cuisine for a fun-filled evening!

    Space for this special engagement is limited. Please call 480-767-5464 to make your reservations today!

    $44/person++

    Reception at 6:30, Dinner served at 6:45

    FIRST COURSE
    Miso Mussels
    Miso-dashi broth

    Raymond ‘R Collection Lot No. 3’ Chardonnay
    California

    SECOND COURSE
    Thai Tuna Bowl
    Snap peas, onions, fresh herbs, seasoned soy

    JCB No.5 Rosé
    Cotes de Provence, France

    THIRD COURSE
    Blackened Chicken Slider

    Red onions, lettuce, tomatoes, Asian guacamole, spicy garlic-soy

    Jean Claude Boisset Pinot Noir
    Bourgogne, France

    FOURTH COURSE
    Char Siu Pork Tenderloin

    Szechwan green beans, red wine-mushroom sauce

    Lyeth Estate Meritage
    Sonoma County, California

    HAPPY ENDING
    Heavenly Cloud Cake

    Mango puree, coconut crème, macadamia nuts

    Charles de Fère Sparkling Muscat
    France

Ling & Louie's is a proud member of Desert Island Restaurants family.