Monthly Archives: March 2017

    Copper Cane Wine Pairing Dinner

    Event on Thursday, March 30th, 2017at 6:30

    Join Ling & Louie’s Asian Bar and Grill, Scottsdale and Copper Cane Wines as we host another amazing wine pairing dinner!

    Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

    $55/person++

    FIRST COURSE
    Shrimp & Mango Salad
    Yaki soba noodles tossed with diced shrimp, chicken, mango, cabbage, fresh herbs and peanuts in a miso-sesame vinaigrette

    Carne Humana White Blend, Napa Valley

    SECOND COURSE
    Thai Tuna Bowl
    Wok-seared ahi with snap peas and red onions, tossed in a light ginger-garlic soy

    Elouan Rosé, Oregon

    THIRD COURSE
    Braised Duck Lettuce Wrap
    Slow-cooked duck wok’d with onions and Thai basil, drizzled with sweet red wine-soy reduction

    Elouan Pinot Noir, Oregon

    FOURTH COURSE
    Pepper-Seared Flat Iron Steak
    Served with wok-charred asparagus and mushrooms, cracked black pepper sauce

    Beran Zinfandel, California

    HAPPY ENDING
    Poached Apple Parfait

    Mascarpone cream, candied walnuts

    Steorra Brut, Russian River Valley

Ling & Louie's is a proud member of Desert Island Restaurants family.