Accolade Wine Dinner

Event on Thursday, May 25th, 2017 at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale and Accolade Wines as we host another amazing wine pairing dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

$55/person++

FIRST COURSE
Seared Jumbo Scallops
wok’d spinach, citrus-lemon grass butter

Da Luca Pinot Grigio, Sicily IGT

SECOND COURSE
Harvest Roll
cucumber, asparagus, avocado, daikon sprouts, jalapeno and spring mix, eel sauce, lemon zest

Mud House ‘The Woodshed Vineyard’ Sauvignon Blanc, Marlborough

THIRD COURSE
Crispy & Fragrant Duck
lotus buns, fresh cabbage, szechwan salt, plum sauce

Geyser Peak ‘Pluto’s Fury’ Pinot Noir, Russian River Valley

FOURTH COURSE
Louie’s Hoisin BBQ Spare Ribs
wasabi mashed potatoes

Grant Burge Shiraz, Barossa Valley

HAPPY ENDING
Yuzu Tart
mascarpone cream, lemon zest

Da Luca Prosecco, Sicily IGT

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Ling & Louie's is a proud member of Desert Island Restaurants family.