All posts by Ling & Louie's

JAPANESE WHISKY PAIRING DINNER

Event on Thursday, September 21st, 2017 at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale to celebrate Whisky Month with our Japanese Whisky Pairing Dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

$65/person++

WELCOME COCKTAIL
Nikka Sour
Nikka Coffey Grain Whisky, Giffard Orgeat, fresh citrus, egg white

FIRST COURSE
Jalapeno-Yellowtail Roll
Fresh yellowtail rolled with jalapeño and cucumber, topped with avocado and spicy whisky-garlic sauce

Mars Shinsu ‘Iwai’ Whisky – Highball
Inspired by American Bourbons, this corn-based whisky is sweet with flavors of pear, quince and vanilla 

SECOND COURSE
Almond-Crusted Pork Tenderloin
Wok-charred brussel sprouts, whisky-plum sauce

High Line Harmony
An elegant Manhattan, featuring Hibiki ‘Japanese Harmony’ Whisky, Carpano Antica Formula, Angostura bitters and plum bitters

THIRD COURSE
Seared Beef Tenderloin
Stir-fried shrimp and vegetables

 The Yamazaki 12yr Single Malt – Neat
Aged in American, Spanish and Japanese oaks, with delicate flavors of dried fruits and oak with a long complex finish

HAPPY ENDING
Bourbon-Maple Crème Brulee
Topped with Bourbon-poached apples

White Oak ‘Akashi’ – Tornado
Smoked apples, cinnamon and star anise

JACKSON FAMILY WINE DINNER

Event on Wednesday, October 11th, 2017 at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale and Jackson Family Wines as we host another amazing wine pairing dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

$55/person++

FIRST COURSE

Kung POW! Calamari
Snap peas, red bell peppers, roasted peanuts, spicy red chili-soy

Barrymore by Carmel Road Rosé, Monterey

SECOND COURSE

Steamed Sea Bass
Lop cheong, bok choy, shiitake mushrooms, soy-infused oil

Jackson Estate Chardonnay, Santa Maria Valley

THIRD COURSE

Evil Jungle Prince
Marinated chicken, green beans, mushrooms, thai basil, green curry sauce

 La Crema Pinot Noir, Monterey County

FOURTH COURSE

Shanghai Ribeye
Roasted asparagus, wasabi mashed potatoes

Jackson Estate Cabernet Sauvignon, Alexander Valley 

HAPPY ENDING

NY Style Cheesecake
Bourbon-glazed bananas

Kendall-Jackson Late Harvest Chardonnay, Monterey

League of Rogues Wine Dinner

Event on Thursday, August 24th, 2017 at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale and League of Rogues Wines as we host another amazing wine pairing dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

$49/person++

FIRST COURSE
Calamari Salad
Fresh greens, miso-sesame vinaigrette, spicy ginger-garlic soy, pineapple salsa

League of Rogues ‘The Tortured Artist’ Albariño, Paragon Vineyard, Edna Valley

SECOND COURSE
Desert Island Poke Bowl
Fresh ahi tossed with cucumber salad, tomatoes, and onions served over seasoned rice

League of Rogues ‘The Countess’ Rosé, Russell Family Vineyard, Paso Robles

THIRD COURSE
Stuffed Portobello Mushroom
Specially marinated chicken, Thai basil, cilantro, sweet soy-red wine reduction

League of Rogues ‘The Absent Minded Professor’ GSM Blend, Paso Robles

FOURTH COURSE
Louie’s Loco Moco
Wagyu beef patty, fried rice, red wine-mushroom gravy

League of Rogues ‘Rapscallion’ Zinfandel, Paso Robles

HAPPY ENDING
Rosé All Day Mule
Served with a Rose popsicle

Sizzling Summer Spectacular

July 1st – August 31st, 2017 join us for our Sizzling Summer Spectacular!

Receive $5 off any sizzling platter when you purchase another entree of equal or greater value. See our famous selection of Sizzling Platters, we promise they are truly spectacular!

SIZZLING PLATTERS
Surf & Turf  Sliced beef wok’d with tender shrimp, asparagus,
onions, mushrooms and Thai basil, served sizzling tableside

Blackened Chicken and Pork  Blackened chicken, sliced pork tenderloin
and crisp vegetables served sizzling in a spicy garlic-ginger soy sauce

Korean Salmon  Fresh wok-seared salmon served sizzling on a bed of
asparagus with a sweet sesame-garlic glaze

Shanghai Shrimp and Scallops GF For the true seafood lover! Tender
shrimp and jumbo scallops wok’d with fresh vegetables, served sizzling in
Ling’s sweet and spicy garlic sauce

Available at participating locations. Prices vary by location.

Arizona Stronghold Wine Dinner

Event on Thursday, July 27th, 2017 at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale and Arizona Stronghold Wines as we host another amazing wine pairing dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

$55/person++

FIRST COURSE

Kal-bi Shrimp Lettuce Wraps
Water chestnuts, onions, pineapple salsa

Arizona Stronghold ‘Tazi’ White Blend

 

SECOND COURSE

Seared Duck Salad
Mixed greens, candied walnuts, balsamic-red wine vinaigrette

Arizona Stronghold ‘Dayden’ Pink

 

THIRD COURSE

Seared Pork Tenderloin
Fried rice, red wine-mushroom gravy 

Arizona Stronghold ‘Magnus’ Red Blend

 

FOURTH COURSE

Pepper-Seared Beef
Asparagus spears, wasabi mashed potatoes

 Arizona Stronghold ‘Nachise’ Red Blend

 

HAPPY ENDING

Layered Chocolate Cake
Berry compote

Arizona Stronghold ‘Dala’ Cabernet Sauvignon

 

Special Father’s Day Luau Menu 2017

Celebrate Father’s Day with Ling & Louie’s Asian Bar and Grill! Cheers dad with our special Father’s Day Luau menu from Thursday, June 15th through Sunday, June 18th.

When you dine with us, dad will get a special gift of $10 off your next visit. This offer is available at select locations only.

Available at participating locations. Prices vary by location.