Event on Saturday, January 28, 2017 at 6:30
Join Ling & Louie’s Asian Bar and Grill and Jackson Family Wines as we host a Chinese New Year wine pairing dinner!
Space for this special event is limited. Please call 480-767-5464 to make your reservations today!
Dumplings are said to bring wealth and prosperity to the New Year
Steamed Pork and Shrimp Dumpling with spicy peanut sauce Crispy Pork and Shrimp Dumpling with green curry-coconut sauce Hand-Wrapped Potstickers with siew mai dipping sauce
Matanzas Creek Sauvignon Blanc, Sonoma County
Long, uncut noodles represent a wish for longevity in life
Dan Dan Noodles
Ground chicken, fresh carrots, bean sprouts and cucumber, udon noodles
Hartford Court Chardonnay, Russian River Valley
The Chinese word for fish, ‘yu,’ sounds like ‘riches’ or ‘abundance.’ Whole fish is traditionally served for the New Year. Char Siu Pork is one of Ling’s favorite childhood dishes that she prepares every year for the celebration.
Family Style Surf & Turf
Crispy Whole Fish served with Szechwan-style vegetables and traditional dipping sauces Char Siu Pork Tenderloin served with wok’d asparagus and wasabi mashed potatoes
Siduri Pinot Noir, Willamette Valley
Atalon Cabernet Sauvignon, Napa Valley
Peaches are a sign of long life and prosperity
Five Spice Crème Brulee
Topped with caramelized peaches
Kendall Jackson ‘Grand Reserve’ Late Harvest Chardonnay, Monterey