Copper Cane Wine Pairing Dinner

Event on Thursday, March 30th, 2017at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale and Copper Cane Wines as we host another amazing wine pairing dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!

$55/person++

FIRST COURSE
Shrimp & Mango Salad
Yaki soba noodles tossed with diced shrimp, chicken, mango, cabbage, fresh herbs and peanuts in a miso-sesame vinaigrette

Carne Humana White Blend, Napa Valley

SECOND COURSE
Thai Tuna Bowl
Wok-seared ahi with snap peas and red onions, tossed in a light ginger-garlic soy

Elouan Rosé, Oregon

THIRD COURSE
Braised Duck Lettuce Wrap
Slow-cooked duck wok’d with onions and Thai basil, drizzled with sweet red wine-soy reduction

Elouan Pinot Noir, Oregon

FOURTH COURSE
Pepper-Seared Flat Iron Steak
Served with wok-charred asparagus and mushrooms, cracked black pepper sauce

Beran Zinfandel, California

HAPPY ENDING
Poached Apple Parfait

Mascarpone cream, candied walnuts

Steorra Brut, Russian River Valley

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Ling & Louie's is a proud member of Desert Island Restaurants family.