We all know Dad has enough ties and socks to last him for-ev-er. That’s why this Father’s Day you should consider doing something that’s not boring. Treat him to a #NotBoringNation Gift Card! Trust us, he’ll appreciate a gift of food.
As a thank you to you, we’re offering bonus certificates when you purchase Gift Cards. You’ll receive a $10 Bonus Certificate when you buy $50 in Gift Cards and $25 when you purchase $100! This special gift card celebration runs through 6/18/17.
While you’re at it, why not invite your Dad or that special someone who may be “like a Dad” to Ling & Louie’s for a “tropical getaway?” We’ll be serving up a special Father’s Day Luau that runs from Thursday, 6/15/17 – Sunday, 6/18/17, featuring Hawaiian-inspired cuisine such as our Desert Island Poke, Luau-Style Pork, Louie’s Loco Moco, and Hawaiian Sweet & Sour Pork!
In addition, we’ve partnered with Kona Brewing Co. to usher in that true island feel, featuring great Hawaiian craft beers like Fire Rock Pale Ale (Louie’s Pale Ale), Longboard Lager, and a limited edition Pineapple IPA!
To show our appreciation to all dads, we’re also giving them a $10 bounce back for the next visit.
Father’s Day was first celebrated in the early 1900’s. President Calvin Coolidge recommended Father’s Day become a national holiday in 1924 but nothing became of it. In 1966, President Lyndon B. Johnson signed an executive order making the third Sunday in June as the official day for Father’s Day. It finally became recognized as a national holiday in 1972 under the Nixon administration.
Don’t miss out on a great opportunity to show your dad how much you care about him in a way that’s not boring!
Mother’s Day is right around the corner. Instead of going with the traditional gifts, why not help that someone special in your life celebrate with a #NotBoringNation Gift Card? There’s nothing boring about Ling & Louie’s menu and that special mom will appreciate the thought you put into selecting a gift card from us.
As a thank you to you, we’re offering bonus certificates when you purchase Gift Cards. You’ll receive a $10 Bonus Certificate when you buy $50 in Gift Cards and $25 when you purchase $100. This special gift card celebration runs 5/8/17 – 6/18/17.
You also won’t want to miss the special Mother’s Day menu we’re offering from Thursday, 5/11/17 – Sunday, 5/14/17. Some of the specialties include Karma-Kaze Roll, Calamari salad, Steamed Sea Bass, and Strawberries Flambe. You’ll also have the opportunity to offer “A Toast To Mom” with specially crafted cocktails.
To show our appreciation to all moms, we’re giving them a $10 bounce back for the next visit.
In case you’re wondering, the first Mother’s Day was celebrated in 1908 but it wasn’t until 1914 Mother’s Day became an official national holiday. That’s when President Woodrow Wilson signed a proclamation designating the second Sunday in May as Mother’s Day.
It has become such a big holiday that more calls are made on Mother’s Day than on other holidays or even other days of the year. In fact, 46 countries celebrate Mother’s Day. Most observe the holiday as it’s done in the United States. Some countries look at it as potentially offensive to not celebrate the holiday.
That’s all the more reason to take your mom or that special someone to Ling & Louie’s for Mother’s Day. We promise you won’t be bored!
Keeping a gluten-free diet doesn’t mean food should be boring. At Ling & Louie’s we have a ‘Just Say No to Gluten’ menu that’ll tingle your tastebuds.
Corporate Executive Chef Greg Smith is the person to thank. He painstakingly revamped our menu, making more than half of it gluten free while maintaining all of the quality and flavor profiles our customers expect and enjoy. Over 20 of our made-from-scratch sauces are now gluten free. New ingredients have also been added to this exciting menu transformation.
For starters, you’ll want to check out our Black Orchid Ahi served over fresh cabbage with a gluten free spicy soy mustard. Our Chicken Lettuce Wraps are also wok’d in gluten free soy sauce with Thai basil. Yum! We even offer a Miso Soup that’s gluten-free.
Let’s move onto the entrees. You must try the dish that made Ling famous — Evil Jungle Princess. Your choice of specially marinated protein wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce. Or how about our Cashew Stir-Fry? You’ll want to dance with glee after tasting this enticing mix of bell peppers, onions, snap peas and roasted cashews wok’d with your favorite protein!
Yes, we do have noodle dishes. Keeping gluten-free doesn’t mean you can’t enjoy delectable classics like New Wave Pad Thai that comes with rice noodles, shrimp, chicken, and chopped peanuts in a sweet tamarind-chili sauce. You won’t be bored with our spicy Jeweled Beef that’s wok’d with rice noodles, snap peas, and mushrooms in a spicy gluten free soy sauce.
Gluten free sides include Roasted Garlic Mashed Potatoes garnished with green onions, Asparagus Spears wok’d in garlic, ginger, and even Uncle Fu’s Fried Rice!
We even have gluten-free beverages and a Chocolate Volcano Cake that erupts with flavor! It’s topped with gluten free vanilla bean ice cream and fresh strawberries.
At Ling & Louie’s we believe a gluten diet is not for boring people.