TYKU Sake Pairing Dinner

Join us on Thursday, January 25th, 2018 at 6:30
$58/person++

 
FIRST COURSE
Sushi Sampler
Jalapeno-Yellowtail Roll   |  Spicy Ahi Roll   |   Tropical Shrimp Roll

Sake Sangria
TYKU Cucumber Sake infused with watermelon and fresh mint
 
 
SECOND COURSE
Miso-Marinated Sea Bass
Wok-seared and served over baby bok choy with sake-dashi broth and roasted shishito peppers

TYKU Cucumber Sake

 
 
THIRD COURSE
Ling’s Ramen
Marinated pork tenderloin, spicy miso broth, wakame

TYKU Junmai Ginjo ‘Black Label’ Sake
 
 
FOURTH COURSE
Seared Ribeye
Served with wok’d mushrooms, snap peas and teriyaki sauce

TYKU Junmai ‘Silver Label’ Sake
 
 
HAPPY ENDING
Crème Brulee
Topped with mangoes and strawberries

Coconut-Lychee Martini
TYKU Coconut Nigori Sake, Soho Lychee Liqueur, ginger, fresh citrus

 

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Ling & Louie's is a proud member of Desert Island Restaurants family.