All posts by Ling & Louie's

Special Mother’s Day 2019 Menus

Celebrate Mother’s Day with Ling & Louie’s Asian Bar and Grill in Scottsdale or Meridian! Toast Mom with our special Mother’s Day menu  Saturday, May 11th through Sunday, May 12th.

When you dine with us, Mom will get a special gift of $10 off your next visit. This offer is available at select locations only.

Take a look below for both of our special menus prepared just for Mom at Scottsdale and Meridian.

SCOTTSDALE, AZ

MERIDIAN, ID

Chinese New Year 2019 Menu

The Chinese New Year is the biggest holiday throughout Asia, celebrated at the turn of the Lunar New Year. 2019 is the Year of the Pig. We at Ling & Louie’s Asian Bar and Grill are celebrating by offering a special Feast of Fortune that is filled with symbolic flavors of the New Year. We hope that you indulge yourself and enjoy one of these unique creations and we wish you great fortune in the New Year!

Served from 1/26/19 – 2/8/19.

Available at participating locations. Prices vary by location.

 

 

Jackson Family Wine Dinner

Join us on Thursday, January 24th, 2019 at 6:30PM

Join us for a fun-filled evening as our 2019 #NotBoringNation Wine Dinner Series begins with our Jackson Family Wines Dinner. Enjoy five courses of outstanding wines as we pair them with your favorite Modern Asian dishes!

Space is limited, so call 480-767-5464 to make your reservations today!

$55++/person

FIRST COURSE
Crab Cake Salad
Fresh greens, miso-sesame vinaigrette, spicy Aioli

Vintner’s Reserve Chardonnay, California

 

SECOND COURSE
Crispy Duck Breast
Maple Leaf Farms marinated duck breast served over top a cabbage salad

Hartford Court Russian River Pinot Noir, Sonoma

 

THIRD COURSE
Bleu Cheese Stuffed Slider
Kobe ground beef, bleu cheese, candied bacon, with a spicy mayo

Vintner’s Reserve Cabernet Sauvignon, California

 

FOURTH COURSE
Szechuan BBQ Lamb
New Zealand Lamb, roasted red potatoes and grilled asparagus

Novy Russian River Zinfandel, Sonoma

 

HAPPY ENDING
Mango Pinot Gris Sorbet
Freshly made mango sorbet

Vintner’s Reserve Pinot Gris, California

2018 Holiday Gift Card Promotion

Starting 11/23/18 – 12/31/18
This holiday season give the gift of Ling & Louie’s and you shall receive!

Purchase $100 in Ling & Louie’s gift cards, and you’ll receive a complimentary $25 gift card.

Purchase $50 Ling & Louie’s gift cards, and you’ll receive a complimentary $10 gift card.

Offer available at participating locations. In-store promotion only. Not valid for online gift card purchases.

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Charles Smith Wine Dinner

Join us on Thursday, November 15th, 2018 at 6:30

Join us for a fun-filled evening as our 2018 #NotBoringNation Dinner Series continues with our Charles Smith Wine Dinner. Enjoy five courses of outstanding wines as we pair them with your favorite Modern Asian dishes!

Space is limited, so call 480-767-5464 to make your reservations today!

$55++/person

FIRST COURSE
Crab Cake Salad
Hand-made crab cakes drizzled with spicy aioli & chili sauces served over a bitter greens salad

Band of Roses Rosé, Washington

 

SECOND COURSE
Tom Kha Gai
Green curry-coconut broth, chicken, tomatoes, Thai basil & cilantro

Eve Chardonnay, Ancient Lakes

  

THIRD COURSE
Char Siu Picnic
 Chinese marinated pork ribs, jalapeño cornbread & potato salad

The Velvet Devil Merlot, Columbia Valley

  

FOURTH COURSE
Filet Mignon
Filet mignon with a bleu cheese crust, served with roasted Brussels sprouts & a onion/cheddar mashed potato cake

 Chateau Smith Cabernet Sauvignon, Washington

 

 HAPPY ENDING
Banana Carmel Cheesecake Spring Roll
A decadent spring roll filled with banana cheesecake & dusted with cinnamon and sugar.

Kung Fu Girl Riesling, Washington

Passport to…The Best of 2018

Thank you for joining us this year as we led your taste buds around the world.
Each month we featured a different country and this menu highlights some of the most popular dishes.
You spoke, we listened and these are back for one more month.
Enjoy for the first time or as a reminder of your journey.

 


THE MENU

Appetizers

Bulgolgi Lettuce Wraps
marinated flat iron steak, onions, cabbage, Korean chili dipping sauce

Satay Trio specially prepared flat iron steak*, chicken, and shrimp skewers, served with spicy peanut dipping sauce

 

Entrees

Bibimbap    snap peas, onions, radish, broccoli, gochujang chili sauce, sunny side-up egg, served over sizzling fried rice
Your choice of: Chicken, Beef, Shrimp, or Scallops

Louie’s Loco Moco *   half-pound marinated beef patty topped with a savory red-wine mushroom gravy and sunny side-up egg, served over your choice of rice

Pho Tai *    ­flat iron steak, rice noodles, seasoned broth, served with fresh herbs and vegetables, jalapeños and lime

Street Noodles *    pork, chicken, shrimp and egg wok’d with rice noodles and fresh vegetables in a light sake-soy sauce

 

Learn more about our 2018 Passport Menus.

*  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.

 

Ste. Michelle Wine Dinner

Join us on Thursday, October 18th, 2018 at 6:30

Join us for a fun-filled evening as our 2018 #NotBoringNation Dinner Series continues with our Ste. Michelle Wine Dinner. Enjoy five courses of outstanding wines as we pair them with your favorite Modern Asian dishes!

Space is limited, so call 480-767-5464 to make your reservations today!

$55++/person

FIRST COURSE
Firecracker Humus
Chickpeas, tahini, spicy coconut chili sauce, garlic parmesan bread
Saint M. Riesling, Pfalz, Germany

 

SECOND COURSE
Five-Spiced Pork Lettuce Wraps
Seasoned pork tenderloin, Chinese five-spice, crisp romaine cups
Erath ‘Resplendent’ Pinot Noir, Oregon

 

THIRD COURSE
Kobe Sliders
Kobe beef, cheese sauce, candied bacon
Tenet ‘Le Fervent’ Syrah, Costieres de Nimes AOC, France

 

FOURTH COURSE
Braised Beef Stew
Flat Iron steak, potatoes, hearty gravy
Tenet ‘The Pundit’ Syrah, Columbia Valley

 

HAPPY ENDING
Lemon Cloud Cake
Lemon scented yellow cake with a rich mascarpone icing
Domaine Ste. Michelle Brut, Columbia Valley

 

Passport to…Indonesia

Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is eclectic and diverse, in part because with more than 300 ethnic groups calling Indonesia home and influencing each region with a unique mix of traditions and ingredients.

 


THE MENU

Appetizers

Loempia’s  Crisp spring rolls filled with vegetables and marinated chicken served with crisp lettuce cups and a tangy mushroom oyster sauce 

Pineapple-Chili Shrimp   Crispy tempura shrimp, Asian slaw, pineapple salsa served with a sweet & spicy pineapple chili sauce

 

Entrees

Shrimp Fried Rice (Prawn Nasi Goreng)
The national food of Indonesia.
Spicy fried rice with jumbo shrimp & a sunny side-up egg 

Fried Chicken (Ayam Goreng) Crisp & juicy chicken thighs marinated in a coconut cream sauce, then flash fried. Served with wasabi mashed potatoes and corn on the cob Louie’s style

Braised Beef Stew (Semur)*   flat iron steak, seasoned hearty broth of potatoes, onions,
tomatoes, and carrots all served over top of your choice of rice   

 


Cocktails

Bali Hai
H by Hine Cognac, banana rum, house-made Thai Chili Aperol topped with the bubbly prosecco 

Arak Mule
Arak, Lychee liqueur, our house infused butterfly pea flower vodka & Fever Tree Ginger Beer 

Jakarta Smash
Light rum, creme de banana, citrus juices mixed with our house made Luxardo Grenadine  

 

Perfectly Paired Wines

Riesling
Kung Fu Girl, Washington 

Merlot
The Velvet Devil, Columbia Valley 

Cabernet Sauvignon
Chateau Smith, Washington

 

Learn more about our 2018 Passport Menus.

*  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.