Charles Smith Wine Dinner

Join us on Thursday, November 15th, 2018 at 6:30

Join us for a fun-filled evening as our 2018 #NotBoringNation Dinner Series continues with our Charles Smith Wine Dinner. Enjoy five courses of outstanding wines as we pair them with your favorite Modern Asian dishes!

Space is limited, so call 480-767-5464 to make your reservations today!

$55++/person

FIRST COURSE
Crab Cake Salad
Hand-made crab cakes drizzled with spicy aioli & chili sauces served over a bitter greens salad

Band of Roses Rosé, Washington

 

SECOND COURSE
Tom Kha Gai
Green curry-coconut broth, chicken, tomatoes, Thai basil & cilantro

Eve Chardonnay, Ancient Lakes

  

THIRD COURSE
Char Siu Picnic
 Chinese marinated pork ribs, jalapeño cornbread & potato salad

The Velvet Devil Merlot, Columbia Valley

  

FOURTH COURSE
Filet Mignon
Filet mignon with a bleu cheese crust, served with roasted Brussels sprouts & a onion/cheddar mashed potato cake

 Chateau Smith Cabernet Sauvignon, Washington

 

 HAPPY ENDING
Banana Carmel Cheesecake Spring Roll
A decadent spring roll filled with banana cheesecake & dusted with cinnamon and sugar.

Kung Fu Girl Riesling, Washington

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Ling & Louie's is a proud member of Desert Island Restaurants family.