5-Course Wine Dinner with Distinguished Vineyards

 

Join us on Thursday, April 5th, 2018 at 6:30

Join us for a fun-filled evening as our 2018 #NotBoring Nation Dinner Series continues with our Distinguished Vineyards & Wine Partners Wine Dinner. Enjoy five courses of outstanding wines from estates around the world as we pair them with your favorite Modern Asian dishes!

Space is limited, so call 480-767-5464 to make your reservations today!

$55++/person
FIRST COURSE
Shrimp & Papaya Salad
jumbo shrimp, papaya, spinach, cabbage, golden raisins, cashews, citrus-ginger dressing
— paired with —
MacRostie Chardonnay
Sonoma Coast, California
 
 
SECOND COURSE
Open-Faced Banh Mi
sliced pork tenderloin, cucumber salad, fresh sprouts, carrots, jalapenos, toasted baguette
 — paired with —
Wither Hills Rose of Pinot Noir
Marlborough, New Zealand
 
THIRD COURSE
Crispy Duck Breast
shiitake mushrooms, rice noodles, seasoned broth, fresh herbs and vegetables
 — paired with —
Argyle Pinot Noir
Willamette Valley, Oregon
 
 
FOURTH COURSE
Shaking Beef
specially marinated flat iron steak, yellow and green onions, tomatoes, soy-lime sauce
— paired with —
The Counselor Cabernet Sauvignon
Alexander Valley, California
 
 
HAPPY ENDING
Chocolate Volcano
house-made mocha-spiced cream, fresh strawberries
 — paired with —
Inkberry Cabernet Sauvignon-Shiraz
Australia

 

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