“At the heart of it all, we are a human resources company. Our people separate our restaurants from the pack.”
– Randy Schoch, CEO Ling & Louie’s Asian Bar and Grill
On Thursday, October 19th, 2017, Head Server and Trainer, Sherry Dierauer, received a prestigious award at the Foodist Awards in Arizona. Sherry, team member at Ling & Louie’s Asian Bar and Grill in Scottsdale, received the award for “Best Restaurant Employee.” She beat out finalists from other highly acclaimed restaurants throughout Arizona.
Sherry, who started with Ling & Louie’s Asian Bar and Grill in 2008, has worked passionately to create the warm and inviting atmosphere for guests that CEO Randy Schoch envisioned years ago when developing the concept. Her hard work and dedication has helped mold the restaurant’s service standards for years. Her warm personality and great care for hospitality has allowed her to create long-lasting relationships with her teammates and guests alike. Upon receiving the award, Sherry thanked both her co-workers and guests for affording her the opportunity to win the Foodist Award.
“We have always instilled a sense of individuality in our teammates,” says Greg Smith, Director of Operations for Ling & Louie’s. “Sherry has gone above and beyond to embrace that and let her personality shine. She understands what true hospitality is and is a great example of what we love to see from all Desert Island employees.”
The Foodist Awards is an annual event hosted by the Arizona Restaurant Association honoring the best tastes, faces and places in Arizona food and beverage. The event, hosted at Young’s Market Company, brought together the best of Arizona’s food and beverage scene for a fun-filled evening.
We at Ling & Louie’s would like to send a big congratulations to Sherry and all of the award winners at this year’s Foodist Awards!