Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is eclectic and diverse, in part because with more than 300 ethnic groups calling Indonesia home and influencing each region with a unique mix of traditions and ingredients.
Loempia’s Crisp spring rolls filled with vegetables and marinated chicken served with crisp lettuce cups and a tangy mushroom oyster sauce
Pineapple-Chili Shrimp Crispy tempura shrimp, Asian slaw, pineapple salsa served with a sweet & spicy pineapple chili sauce
Shrimp Fried Rice (Prawn Nasi Goreng)
The national food of Indonesia.
Spicy fried rice with jumbo shrimp & a sunny side-up egg
Fried Chicken (Ayam Goreng) Crisp & juicy chicken thighs marinated in a coconut cream sauce, then flash fried. Served with wasabi mashed potatoes and corn on the cob Louie’s style
Braised Beef Stew (Semur)* flat iron steak, seasoned hearty broth of potatoes, onions,
tomatoes, and carrots all served over top of your choice of rice
H by Hine Cognac, banana rum, house-made Thai Chili Aperol topped with the bubbly prosecco
Arak, Lychee liqueur, our house infused butterfly pea flower vodka & Fever Tree Ginger Beer
Light rum, creme de banana, citrus juices mixed with our house made Luxardo Grenadine
Perfectly Paired Wines
Kung Fu Girl, Washington
The Velvet Devil, Columbia Valley
Chateau Smith, Washington
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.