Passport to…Indonesia

Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is eclectic and diverse, in part because with more than 300 ethnic groups calling Indonesia home and influencing each region with a unique mix of traditions and ingredients.

 


THE MENU

Appetizers

Loempia’s  Crisp spring rolls filled with vegetables and marinated chicken served with crisp lettuce cups and a tangy mushroom oyster sauce 

Pineapple-Chili Shrimp   Crispy tempura shrimp, Asian slaw, pineapple salsa served with a sweet & spicy pineapple chili sauce

 

Entrees

Shrimp Fried Rice (Prawn Nasi Goreng)
The national food of Indonesia.
Spicy fried rice with jumbo shrimp & a sunny side-up egg 

Fried Chicken (Ayam Goreng) Crisp & juicy chicken thighs marinated in a coconut cream sauce, then flash fried. Served with wasabi mashed potatoes and corn on the cob Louie’s style

Braised Beef Stew (Semur)*   flat iron steak, seasoned hearty broth of potatoes, onions,
tomatoes, and carrots all served over top of your choice of rice   

 


Cocktails

Bali Hai
H by Hine Cognac, banana rum, house-made Thai Chili Aperol topped with the bubbly prosecco 

Arak Mule
Arak, Lychee liqueur, our house infused butterfly pea flower vodka & Fever Tree Ginger Beer 

Jakarta Smash
Light rum, creme de banana, citrus juices mixed with our house made Luxardo Grenadine  

 

Perfectly Paired Wines

Riesling
Kung Fu Girl, Washington 

Merlot
The Velvet Devil, Columbia Valley 

Cabernet Sauvignon
Chateau Smith, Washington

 

Learn more about our 2018 Passport Menus.

*  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.

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Ling & Louie's is a proud member of Desert Island Restaurants family.