Classic Thai cooking emphasizes lightly prepared dishes with strong aromatics and spice. Each dish is made with an acute attention to detail, balancing contrasting aspects in taste, temperature and texture. Unlike many other regional cuisines throughout Asia, Thai cuisine is about complexity – the juggling of many ingredients and flavors – to create harmonious dishes unlike any in the world.
Our trip to Thailand begins with classic appetizers in the form of Beggar’s Purses – crisp pork dumplings topped with a savory green curry-coconut sauce – and Siamese Spring Rolls – served traditionally with fresh herbs and lettuce leaves for wrapping.
Our entrees are a cross-section of the complex flavors for which Thailand is known. Our Monsoon Chicken & Shrimp takes our signature Peanut-Red Curry Sauce and blends it masterfully with blackened chicken, shrimp, fresh mango and pineapple. We are also bringing back a long-time favorite in our Wango Mango, which stir-fries your choice of protein with fresh mango, spinach and Thai basil in a sweet lemon grass-chili sauce.
To pair with such a unique cuisine, we had to find an equally unique winery. Imagery has been a long-running project from the Benziger family. The wines we are featuring – Sauvignon Blanc, Chardonnay and Pinot Noir – celebrate traditional varietals enhanced with something a little outside of the box.
Beggar’s Purses Crispy pork dumplings topped with green curry-coconut and sweet chili sauces
Recommended Pairing: Thai Basil Mule
Siamese Spring Rolls Hand-rolled, filled with pork, crab, and glass noodles, served with mint, Thai basil, sweet chili dipping sauce and lettuce for wrapping
Recommended Pairing: Imagery Pinot Noir
Thai Beef Salad* Wok-seared beef, vermicelli noodles, mango, avocado, spinach, fresh herbs, cashews, sweet chili dressing
Recommended Pairing: Imagery Sauvignon Blanc
Served with your choice of jasmine rice, brown rice, or
Uncle Fu’s Fried Rice for a little more
Monsoon Chicken & Shrimp Blackened chicken and shrimp wok’d with fresh pineapple, mango, red bell peppers, broccoli and green onion in our signature peanut-red curry sauce
Recommended Pairing: Ko Phi Phi Cooler
Spicy Thai Basil Chicken Ground, marinated chicken wok’d with Thai basil, onions, bell peppers and diced Thai chilies… not for the faint at heart!
Recommended Pairing: Imagery Chardonnay
Wango Mango GF Wok’d with fresh spinach, diced mango and Thai basil in a sweet lemon grass-chili sauce
Choice of: Chicken, Beef*, Shrimp, or Scallops*
Recommended Pairing: Bangkok Spritz
Ko Phi Phi Cooler
Espolon Reposado Tequila, ginger-lime syrup, grapefruit juice and fresh cilantro
Thai Chili-Infused Aperol, mango puree, prosecco and Fever Tree Club Soda
Thai Basil Mule
Skyy Infusions Citrus Vodka, fresh Thai basil and fresh lemon, topped with Fever Tree Ginger Beer
Imagery has been a long-running project from the Benziger family. These wines embrace the artistry of fine wine, celebrating traditional varietals enhanced with something a little outside the box.
Imagery Sauvignon Blanc
Blended with 20% Dry Muscat… Aromas of honeysuckle and fresh cut grass lead to notes of grapefruit, pineapple and citrus, complemented by a touch of sweetness that sets this apart from traditional sauvignon blancs
Blended with a touch of Chenin Blanc… This beautiful wine exhibits flavors of red apple and honeysuckle highlighted with hints of tropical fruits and a bright finish
Imagery Pinot Noir
Blended with 10% Petite Verdot… Jammy flavors of strawberry, cherry and boysenberry are enhanced with silky tannins and lead to a long, layered finish
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.
GF Items can be made gluten free. Substitutions may apply. Not a gluten free kitchen.