Passport to…The Best of 2018

Thank you for joining us this year as we led your taste buds around the world.
Each month we featured a different country and this menu highlights some of the most popular dishes.
You spoke, we listened and these are back for one more month.
Enjoy for the first time or as a reminder of your journey.

 


THE MENU

Appetizers

Bulgolgi Lettuce Wraps
marinated flat iron steak, onions, cabbage, Korean chili dipping sauce

Satay Trio specially prepared flat iron steak*, chicken, and shrimp skewers, served with spicy peanut dipping sauce

 

Entrees

Bibimbap    snap peas, onions, radish, broccoli, gochujang chili sauce, sunny side-up egg, served over sizzling fried rice
Your choice of: Chicken, Beef, Shrimp, or Scallops

Louie’s Loco Moco *   half-pound marinated beef patty topped with a savory red-wine mushroom gravy and sunny side-up egg, served over your choice of rice

Pho Tai *    ­flat iron steak, rice noodles, seasoned broth, served with fresh herbs and vegetables, jalapeños and lime

Street Noodles *    pork, chicken, shrimp and egg wok’d with rice noodles and fresh vegetables in a light sake-soy sauce

 

Learn more about our 2018 Passport Menus.

*  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.

 

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Ling & Louie's is a proud member of Desert Island Restaurants family.