Thank you for joining us this year as we led your taste buds around the world.
Each month we featured a different country and this menu highlights some of the most popular dishes.
You spoke, we listened and these are back for one more month.
Enjoy for the first time or as a reminder of your journey.
Bulgolgi Lettuce Wraps
marinated flat iron steak, onions, cabbage, Korean chili dipping sauce
Satay Trio specially prepared flat iron steak*, chicken, and shrimp skewers, served with spicy peanut dipping sauce
Bibimbap snap peas, onions, radish, broccoli, gochujang chili sauce, sunny side-up egg, served over sizzling fried rice
Your choice of: Chicken, Beef, Shrimp, or Scallops
Louie’s Loco Moco * half-pound marinated beef patty topped with a savory red-wine mushroom gravy and sunny side-up egg, served over your choice of rice
Pho Tai * flat iron steak, rice noodles, seasoned broth, served with fresh herbs and vegetables, jalapeños and lime
Street Noodles * pork, chicken, shrimp and egg wok’d with rice noodles and fresh vegetables in a light sake-soy sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.