Ste. Michelle Wine Dinner

Join us on Thursday, October 18th, 2018 at 6:30

Join us for a fun-filled evening as our 2018 #NotBoringNation Dinner Series continues with our Ste. Michelle Wine Dinner. Enjoy five courses of outstanding wines as we pair them with your favorite Modern Asian dishes!

Space is limited, so call 480-767-5464 to make your reservations today!

$55++/person

FIRST COURSE
Firecracker Humus
Chickpeas, tahini, spicy coconut chili sauce, garlic parmesan bread
Saint M. Riesling, Pfalz, Germany

 

SECOND COURSE
Five-Spiced Pork Lettuce Wraps
Seasoned pork tenderloin, Chinese five-spice, crisp romaine cups
Erath ‘Resplendent’ Pinot Noir, Oregon

 

THIRD COURSE
Kobe Sliders
Kobe beef, cheese sauce, candied bacon
Tenet ‘Le Fervent’ Syrah, Costieres de Nimes AOC, France

 

FOURTH COURSE
Braised Beef Stew
Flat Iron steak, potatoes, hearty gravy
Tenet ‘The Pundit’ Syrah, Columbia Valley

 

HAPPY ENDING
Lemon Cloud Cake
Lemon scented yellow cake with a rich mascarpone icing
Domaine Ste. Michelle Brut, Columbia Valley

 

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Ling & Louie's is a proud member of Desert Island Restaurants family.