Whiskies of the World Cocktail Pairing Dinner

Event on Thursday, September 22nd 2016 at 6:30

Join Ling & Louie’s Asian Bar and Grill, Scottsdale as we host Whiskies of the World Cocktail  Dinner!

Space for this special event is limited. Please call 480-767-5464 to make your reservations today!



Jalapeño Hamachi Roll
Fresh hamachi, jalapeño, avocado and cilantro topped with spicy whiskey-garlic sauce

JAPAN –  Nikka Sour
Nikka Coffey Grain Whisky, orgeat syrup, fresh citrus, egg white


Bourbon-Glazed Pork Slider
Bourbon-glazed pork, apple slaw and wasabi honey-mustard

SCOTLAND  – Speyside Tea
The Glenrothes Sherry Cask Reserve Scotch Whisky, ginger-green tea syrup, fresh lemon, topped with Fever Tree Club Soda


Orange Peel Shrimp & Scallops
Crispy shrimp and scallops wok’d in a sweet citrus-chili sauce, served over Uncle Fu’s Fried Rice and crispy spinach

U.S.A. –  Louie’s Old Fashioned
Maker’s Mark Bourbon, Solerno Blood Orange Liqueur, Peychaud’s Bitters, Bar Keep Chinese Bitters


Bourbon-Maple Crème Brûlée
Topped with Bourbon poached apples

IRELAND –  Irish Bubbles
Jamerson Irish Whiskey, Yellow Chartreuse, fresh lemon and honey, topped with sparkling wine

*Menu subject to change.

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Ling & Louie's is a proud member of Desert Island Restaurants family.